Easy Slow Cooker Pork Chops with Beefy Mushroom Gravy
Course Main Course
Cuisine American
Keyword beef gravy, easy, mushroom gravy
Prep Time 10 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Servings 4
Author Jeffery Holmes
Equipment
Slow Cooker
Ingredients
2.5poundspork chops(with or without bones)
1envelopeLipton Beefy Onion soup mix
1cancondensed cream of mushroom soup(10.5 oz)
1packagedry mushroom gravy mix(0.75 oz)
1teaspoongarlic powder
½teaspoonblack pepper
To thicken gravy
3tablespoonscornstarch
3tablespoonswater
For beef broth
3cubesbeef bouillon
2cupswater
Instructions
Dissolve bullion in 2 cups of water per package directions.
Season both sides of the pork chops with the garlic powder and black pepper. Use extra if you like.
In a large slow cooker whisk together the 2 cups prepared beef broth, the Lipton soup mix, the cream of mushroom, and the dry mushroom-soup mix.
Add the seasoned pork chops to the slow cooker and cover them with the gravy mixture.
Cover and cook 7-8 hours on low or 3-4 hours on high. Cooking-times may vary.
Once the desired tenderness is reached, remove the pork chops and set aside.
Whisk together the 3 tablespoons water and 3 tablespoons cornstarch in a small bowl. Once smooth, add it to the liquid in the slow cooker to thicken the gravy.
Notes
Serve gravy over mashed potatoes, noodles, or rice.