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Easy Slow Cooker Pork Chops with Beefy Mushroom Gravy

Course Main Course
Cuisine American
Keyword beef gravy, easy, mushroom gravy
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4
Author Jeffery Holmes

Equipment

  • Slow Cooker

Ingredients

  • 2.5 pounds pork chops (with or without bones)
  • 1 envelope Lipton Beefy Onion soup mix
  • 1 can condensed cream of mushroom soup (10.5 oz)
  • 1 package dry mushroom gravy mix (0.75 oz)
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper

To thicken gravy

  • 3 tablespoons cornstarch
  • 3 tablespoons water

For beef broth

  • 3 cubes beef bouillon
  • 2 cups water

Instructions

  • Dissolve bullion in 2 cups of water per package directions.
  • Season both sides of the pork chops with the garlic powder and black pepper. Use extra if you like.
  • In a large slow cooker whisk together the 2 cups prepared beef broth, the Lipton soup mix, the cream of mushroom, and the dry mushroom-soup mix.
  • Add the seasoned pork chops to the slow cooker and cover them with the gravy mixture.
  • Cover and cook 7-8 hours on low or 3-4 hours on high. Cooking-times may vary.
  • Once the desired tenderness is reached, remove the pork chops and set aside.
  • Whisk together the 3 tablespoons water and 3 tablespoons cornstarch in a small bowl. Once smooth, add it to the liquid in the slow cooker to thicken the gravy.

Notes

Serve gravy over mashed potatoes, noodles, or rice.